Romeo Restaurant - Rhodes Town, Rhodes Island

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1 ½ kg spinach.
2 large onions   
6 fresh onions
1 bunch dill (fresh)
100 ml white wine
200 g grated feta cheese
100 ml cream
750 g plain flour
200 ml olive oil 
2 tsp baking powder     
Warm water     
Salt and pepper

Cooking time: 20-30 min
180 degrees (Fan)


Medium Size Saucer pan
Medium Size Bowl
Medium Non-stick Dish


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