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Romeo Restaurant - Rhodes Town, Rhodes Island

 
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Ingredients:

1 ½ kg spinach.
2 large onions   
6 fresh onions
1 bunch dill (fresh)
100 ml white wine
200 g grated feta cheese
100 ml cream
750 g plain flour
200 ml olive oil 
2 tsp baking powder     
Warm water     
Salt and pepper

Cooking time: 20-30 min
180 degrees (Fan)

Utensils:

Medium Size Saucer pan
Medium Size Bowl
Medium Non-stick Dish
 


  
 
 

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